Parties,
good food and Dessert.
What would the holidays be without them? 
New Year’s Eve 2008 at Bogart’s!
- Do the “downtown” thing this year and have dinner at one
of Raleigh’s best restaurants, then stay for the party!
- $50 per
person: includes one item per person from each course, a champagne
toast and party favors at midnight!
- All items also sold a la carte (prices
follow items)
- Regular dinner menu also available
- Entertainment includes Triple B Project 6:30-9:30 and
DJ Triple B 10-2am
- Make a reservation online or call 919-832-1122.
Menu
~ Starters (Choose One) ~
- Cognac Kissed Lobster Bisque $9
- Spinach Salad with pears, beets, goat cheese and orange shallot vinaigrette $9
~ Appetizers (Choose One) ~
- North Carolina Blue Crab-Stuffed Shrimp $16
- Rack of Lamb Ménage a Trois $15
~ Entrées (Choose One) ~
- Rotisserie Roasted Chicken Breast with wild mushroom dumplings and
fried brussel sprouts $24
- Pan Seared Scallops with country ham over
egg noodles and a butternut squash sauce $27
- Rotisserie Filet Mignon served with Yukon Gold Mashed Potatoes, glazed vegetables and Drambuie
demi glace $29
~ Dessert (Choose One) ~
- Creampuffs stuffed with Cointreau-soaked strawberries and chocolate
sauce $9
- Chocolate Bliss with raspberries $9
|
BOGART’S
2008 HOLIDAY HOURS
| Christmas Eve |
Closing at 9p |
| Christmas Day |
Closed |
| New Year's Eve |
5p to 2a |
| New Year's Day |
Normal Hours |
| Sun, January 4 |
Normal Brunch Hours |
GIFT CARDS
DESSERTS
PARTIES & GROUP DINING
|
