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Unique, Prime Cuts
For an amazing price, Bogart's offers a highly-lauded menu, including some of the most unique cuts of steak in the area: our signature, slow-roasted Rotisserie Filet, a perfectly marbled, center-cut Ribeye Filet, and the rare Prime Cap are only available at Bogart's. Pairing premium Angus beef with local ingredients, owner Dean Ogan describes the restaurant as a "unique, comfortable American-style steakhouse." Rotisserie beef and chicken give the gourmet selection a homemade twist. Tweaked seasonally, Dean vows to never take a favorite off the menu. A specialty infused martini menu adds even more class to your dining experience.
Choose your downloadable PDF Menu below.
