| Hard Luck Lunch |
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What a value! Daily lunch specials, just $6! Choose from some of our most popular items.
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Any big entree salad ...
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Chef's feature burger and fries (three gourmet burgers each week) ...
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All our “Classics”: Pot Pie, Jambalaya, Shrimp & Grits or Rotisserie Chicken ...
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Any sandwich, served with chips ...
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Choose from three pastas ...
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| Salads Both Big & Small |
with crushed croutons, aged parmesan and Caesar dressing ...
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with eggs, bacon, blue cheese, tomato, cucumber and red onion ...
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with cucumbers, pickled onions, tomatoes, and croutons choice of dressing ...
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with candied walnuts and sweet Vidalia onion vinaigrette ...
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loaded with blue cheese, tomato and bacon with blue cheese dressing ...
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with chicken, beef tenderloin, egg, bacon, tomato, cucumber, avocado, and blue cheese crumbles with sage and garlic dressing ...
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with tenderloin, avocado, tomato, roasted red peppers, Colby jack cheese with cilantro lime vinaigrette ...
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| Starters |
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with green onion ...
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with mango lime vinaigrette ...
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with cucumber, beets, red onion, and cilantro ...
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with sesame flat bread ...
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with wasabi aioli ...
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with warm Roaring Forties blue cheese ...
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with baby arugula, fried capers and Dijon mustard ...
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with fresh creamed horseradish ...
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with warm Roaring Forties blue cheese ...
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| Sandwiches |
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all sandwiches come with fries or chips
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with fresh mozzarella, tomato, and pesto sauce ...
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on a hoagie roll with lemon caper aioli ...
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with Creole remoulade ...
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with Swiss cheese and horseradish sauce on a hoagie roll ...
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with Eastern Carolina BBQ sauce and coleslaw ...
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with aged cheddar. tart apples, and smoked bacon on sourdough bread ...
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with aged cheddar and bacon on a pretzel roll ...
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with apple and bacon slaw ...
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| Entrées |
with shrimp, chicken, tasso ham, andouille sausage, and crawfish in a spicy Creole tomato sauce over parmesan grits ...
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with wild mushrooms and shoestring fries ...
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with bourbon mustard sauce and red rice ...
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with a cheddar biscuit crust ...
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with Kentucky bourbon BBQ sauce and shoestring fries (half rack) ...
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North Carolina shrimp platter with lemon caper aioli, cocktail sauce and homemade chips ...
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with tasso ham, mushrooms, and onions in a rich cream sauce over linguini ...
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| Sides |
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with cheddar cheese, bacon, and sour cream ...
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| Desserts |
served warm with coffee ice cream and Captain Morgan’s spiced rum caramel sauce ...
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with homemade cinnamon ice cream ...
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topped with mounds of whipped cream and chocolate sauce ...
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with chocolate mousse and chocolate glaze and more chocolate on top of that, and oh yeah whipped cream ...
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with a thin sugar crust ...
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with vanilla ice cream, chocolate sauce, walnuts and cherries ...
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with whipped cream and raspberry sauce ...
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with homemade Kentucky Bourbon ice cream ...
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